SJLA Community Dinner August 11, 2016 at the Basilica
How do we truly feed a movement? Food brings people together. Spreading the word. Digesting together. And lastly, nourising the movement. Tonight, we’re bringing you a mix of food from different cultures.
Refreshment
Melon Agua Fresca
Appetizers
Empanada & Beef Patties
Grilled Watermelon with Fresh Cheese
Bannann peze, Pikliz, & Marinad
Stephanie’s Sweet and Salty Plantains
Dinner
Josephina’s Tamales
Salsa Verde, Salsa Fresca Chicken or Pork
Jamaican-style Coconut Chicken Curry
with Roti and Rice
Lule’s Family Collards
Tomato and Corn salad with Basil and Anise
Dessert
Churros & Banana Fritters
Jasmin’s Family Pie
More Melons!
Menu designed and prepared by SJLA teens with Nicole LoBue. Big thanks to Josefina, Steven, Stephanie, Lule’s Mom, Jasmine, Jahmir, Tee-Quan, Marc, Courtney, Monique, Marissa.
